In 2007 two sisters decided to open a wholesale baking company, one with a degree in Pastry and the other in Nutrition. Their goal was to make delicious food that blew your socks off, and out of that came two gluten free granola products:

(we know, we know, you’re saying gluten free and granola doesn’t say “blow your socks off”. Well, you might just have to try it…)

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