In 2007 two sisters decided to open a wholesale baking company, one with a degree in Pastry and the other in Nutrition. Their goal was to make delicious food that blew your socks off, and out of that came a gluten free granola product:

(we know, we know, you’re saying gluten free and granola doesn’t say “blow your socks off”. Well,

You’re gonna want some of this!

Certified Women Owned Business